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“….an amazingly elegant
craft-distilled tea liqueur.”
- San Jose Mercury News ProductsQi Spirits is dedicated to making the finest tea
spirits in the world. We use only organic teas by Numi, and hand-selected natural ingredients. We prepare our
small-batch liqueurs in the tradition of
Old World craft distillers for authentic flavor, balance, and astonishing
quality. Qi Black, our first product, took three years to create, and was released in December of 2005. Qi White, our second product, was released in March 2007. A third product is under development, for release in 2008. At
Qi Spirits, we believe the art of fine spirits is about the journey, not just
the destination. For details and product specifications, click on the images below.
About Liqueurs, Tea, and Qi Liqueurs date back to the days of that great doctor of antiquity, Hippocrates, who added cinnamon to fermented honey to make Hippocras, which was still fashionable 2,000 years later during the reign of Louis XIV. In the Middle Ages, monks were responsible for the physical health (as well as spiritual salvation) of the people and had both the time and the gardens to experiment. They understood that alcohol preserved the healing quality of herbs, so herbal liqueurs became an important form of medicine. In short order, liqueurs also became a drinking delicacy. Tea is grown in tea gardens and estates around the world, resulting in thousands of flavorful variations that often take their name from the district in which they're grown. Great tea, like fine wine, possesses complexity, balance, unique flavor profiles, and a long history. Tea is the most widely consumed prepared beverage on earth, and has been prized for its properties of comfort, warmth, health, and flavor since ancient times.
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Copyright 2006-2008 © Qi Spirits |